Espresso Martini
Ingredients
- Espresso: 30 ml
- Vodka: 45 ml
- Coffee liqueur: 20 ml
Method
Step 1:
Take a cobbler shaker, add all the ingredients and fill it with ice. Shake well to create a good froth. Double strain (use a tea strainer) the concoction into a coupe glass.
Step 2:
Garnish with three coffee beans.
Note:
The ideal way to use espresso is to get it to room temperature. To add an additional layer of flavours it’s advisable to spray a zest of orange just at the stem of the glass.