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Tattva - Mumbai

Project period : January 2024 - February 2024

A rooftop bar concept at the Peninsula Redpine Hotel in Andheri, Mumbai, deeply embraced the concept of the “Tattva” elements.

JW MARRIOTT - KOLKATA

Project period : December 2023

A new bar concept was introduced, transforming the JW lobby bar into The Griffin Bar. It offers a modern bar menu incorporating current global trends in techniques while maintaining regional elements

LAVONNE CAFE - BANGLORE

Project period : November 2023 - December 2023

The Lavonne cafe in Bangalore has launched a new coffee and non-alcoholic program designed for both existing and upcoming cafes with current trends and exciting new flavor combinations

ONE8 COMMUNE - BANGLORE

Project period : October 2023 - November 2023

A brand-new approach to cocktails has been launched at this flagship restaurant in Bangalore, offering two sets of cocktail menus: one for the community and another for cocktail enthusiasts

NEUMA - MUMBAI

Project period : September 2023 - October 2023

A completely new beverage program featuring a progressive cocktail menu based on iconic landmarks representing global monuments, structures, and
places

COPPER CHIMNEY - WORLI (51 years)

Project period : September 2023 - October 2023

The bar menu has been relaunched to incorporate current trends while paying homage to the old-time signature classics from a bygone era.

TAJ MG ROAD BENGALURU- MEMORIES OF CHINA

Project period : AuĀust 2023 - September 2023

Memories of China – The bar menu is now launched with an enigmatic shift from regular concoctions to a theme-oriented signature menu where the menu inspiration is the restaurant and the herb garden at the Taj MG Road Bengaluru.

HYATT REGENCY TRIVANDRUM - THE IVORY CLUB

Project period : June 2023 - July 2023

The Ivory Club – One of Trivandrum’s finest cocktail bars Āot its routes based on the concept revolving around the art of Raja Ravi Varma, the abundant spices and herbs from Kerala. It also gives homage to the flora and fauna of Silent Valley.

NKSHA - MUMBAI

Project period : March 2023 - May 2023

Nksha – Nksha at Mumbai, Churchgate is a fine dining north India restaurant. The cocktail program takes inspiration from the ingredients and the journey
from Mumbai to the different cultural, historical and specific regional components from the North of India.

CRAY CRAFT - MUMBAI

Project period : April 2023 - May 2023

Cray craft, Andheri – A Pan Asian fusion restaurant with a wide variety of cocktail options from Tiki style drinks to modern contemporary classics with a local twist

THE ASSA HOUSE - GOA

Project period : January 2023 - February 2023

The Assa House- A French restaurant bar in Goa. The drink concept revolves around French cuisine and modern cocktails with much relevance on stunning classic cocktails with a modern twist.

COPRA - SAN FRANSICO

Project period : December 2022 - February 2023

Copra – A South Indian restaurant in San Francisco, CA, the concept of this bar revolves around coastal Indian ingredients, and the centre of the inspiration is Kerala cuisine and Sri Lankan food. Bar Bundle collaborated with West Bev in San Francisco to conceptualise and execute the project.

Partnering Events & Projects

Bar Bundle also has The Beverage Program, a Bartending Course in Mumbai, in conjunction with a partner. The course lasts two months.

A book on the bartending course called The Beverage Program is available on Amazon: https://amzn.eu/d/1S9ESv4

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