PROJECT PERIOD: FEB 2025 – MAY 2025
Food has the ability to transcend boundaries, touch multiple lives, and speak in a universal language. This makes food omniscient, omnipotent, omnifarious, and omnipresent, all at once. At Chef Vicky Ratnani’s latest offering, Omny Kitchen and Bar, this profound thought takes the shape of an innovative, interactive, and utterly inspired casual fine-dine in the heart of Gurgaon with a dynamic menu that combines global flavours and innovative techniques with Indian sensibilities.
Raising the bar at Omny
The drink menu is a reflection of Omny Kitchen and Bar’s central thought and is similarly glocal. Expect a unique fusion of local ingredients, exotic spices, and innovative techniques such that every drink is a carefully crafted narrative, designed to transport you to a distant land and its distinctive culture — from the bustling street food markets of Asia to the sophisticated charm of European cocktails, and the vibrant, bold infusions of Latin America. The tipples have been curated by mixologist Varun Sudhkar and his team member Tanka Gurang , from Bar Bundle whose passion for combining flavours mirrors Chef Vicky’s culinary philosophy — and together they’re bringing a world of flavours to your table, right here in India.
About Omny Kitchen and Bar:
Omny Kitchen and Bar by chef Vicky Ratnani offers global cuisines with an Indian DNA and innovative twists making it a reflection of the chef’s “Indian Soul, Global Spirit” philosophy. The restaurant’s highlights include a superior grills experience, a worldly coffee menu, a special dessert spread, and cocktails that embody the bold flavours of the food. It’s sustainable, innovative, inclusive, and hands-down delicious!
Dessert, coffee, and collaborations
Collaboration is at the heart of the Omny Kitchen and Bar experience, and comes alive in the restaurant’s dessert and coffee offerings. The dessert programme is crafted in tow with chef Vinesh Johnny, a renowned dessert curator and co-founder of Lavonne Academy of Baking Science & Pastry Arts
Complementing the desserts is a curated coffee experience, developed in collaboration with Mithilesh Vazalwar, the doyen of the Indian specialty coffee scene and founder of Corridor Seven Coffee Roasters.
Speaking about the restaurant and his partnership with chef Vicky, Priykant Gautam, Director, said, “I am so excited to share Omny Kitchen and Bar with the world — I think it’s an exquisite balance between culinary vision and no-nonsense experience; chef Vicky’s refined approach brings in a certain edge, but at the same time, it’s an inclusive space with a little something for everyone.”
